Isabela Rodrigues

3PUBLICATIONS
4CO-AUTHORS
Animal nutritionFood packaging, preservation and processing
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Publications (3)

|Oct 11, 2019
Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications.

Manoela A Pires, Isabela Rodrigues, Julliane C Barros

|Sep 13, 2019
Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance.

Isabela Rodrigues, Letícia A Gonçalves, Francisco Al Carvalho

|Aug 29, 2018
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance.

Isabela Rodrigues, Marco Antonio Trindade, Ana Flávia Palu

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Frequent Collaborators

1 joint publications

Manoela A Pires

1 joint publications

Julliane C Barros

1 joint publications

Gabriela Carnauba

1 joint publications

Marco A Trindade