Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Marco Trindade

6PUBLICATIONS

23CO-AUTHORS

Food technologyHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsAnimal nutritionFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Feb 13, 2026

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.

Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães

|Dec 17, 2024

Effect of <i>Opuntia ficus-indica</i> Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.

Leticia A Gonçalves, José M Lorenzo, Roberto Bermúdez

|Dec 17, 2024

Encapsulation of Chasteberry (<i>Vitex agnus castus</i> L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Mariana Alejandra Echalar Barrientos, Juliana Peralta, Fabrício Luiz Tulini

|Sep 28, 2024

Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.

Luiza Jacondino, Cesar Poli, Jalise Tontini

|Dec 23, 2023

Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.

Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino

|Oct 11, 2019

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications.

Manoela A Pires, Isabela Rodrigues, Julliane C Barros

Pageof 1

Frequent Collaborators

2 joint publications

Carmen Sílvia Favaro-Trindade

2 joint publications

Danielle Rodrigues Magalhães

1 joint publications

Manoela A Pires

1 joint publications

Isabela Rodrigues

1 joint publications

Julliane C Barros

1 joint publications

Gabriela Carnauba

1 joint publications

Luciana Ruggeri Menezes Gotardo

1 joint publications

Severino Mathias de Alencar

1 joint publications

Fabrício Luiz Tulini

1 joint publications

Samuel Henrique Gomes de Sá

Frequent Collaborators

2 joint publications

Carmen Sílvia Favaro-Trindade

2 joint publications

Danielle Rodrigues Magalhães

1 joint publications

Manoela A Pires

1 joint publications

Isabela Rodrigues

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

Isolation of Preadipocytes from Broiler Chick Embryos

Isolation of Preadipocytes from Broiler Chick Embryos

Published on : Aug 04, 2022

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

See more related videos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

Isolation of Preadipocytes from Broiler Chick Embryos

Isolation of Preadipocytes from Broiler Chick Embryos

Published on : Aug 04, 2022

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

See more related videos