Wenfeng Li
15PUBLICATIONS
6CO-AUTHORS
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Publications (15)
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|Oct 14, 2022
Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study.Wenfeng Li, Hua Tian, Futing Guo
|Jul 06, 2022
Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway.Wenfeng Li, Gen Zhang, Si Tan
|May 02, 2022
Lactobacillus fermentum HFY06 reduced CCl4-induced hepatic damage in Kunming mice.Fang Li, De-Yun Lu, Qiu Zhong
|Mar 09, 2022
Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β-lactoglobulin against heat-induced oxidation.Wenfeng Li, Pengling Gong, Mengyi Xu
|Feb 26, 2022
Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.Wenfeng Li, Xiaohua Zhang, Si Tan
|Apr 17, 2021
Effects of air-impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slices.Qiaoran Zheng, Xiexin Li, Tingting Liu
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