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Sandra Wagner

7PUBLICATIONS

11CO-AUTHORS

Food nutritional balanceNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Occupational epidemiologyClinical nutrition

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Publications (7)

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|Aug 30, 2025

Saturated fat from dairy sources and cardio-metabolic health: insights from the STANISLAS cohort.

Sandra Wagner, Nicolas Girerd, Claire Lemonnier

|Jun 03, 2025

Toxic microbiome and progression of chronic kidney disease: insights from a longitudinal CKD-Microbiome Study.

Manolo Laiola, Laetitia Koppe, Amine Larabi

|May 08, 2025

Metabolomic Signature of Dietary Potassium Intake: A Novel Approach to Understanding CKD Onset?

Laetitia Koppe, Sandra Wagner

|Feb 17, 2025

Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort.

Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral

|Jun 29, 2023

Elderly patients with chronic kidney disease: towards a better control of protein intake.

Cédric Villain, Sandra Wagner, Laetitia Koppe

|Jan 10, 2023

Association between eating behaviour and 13-year cardiovascular damages in the initially healthy STANISLAS cohort.

Anfisa Puchkova-Sistac, Blandine de Lauzon-Guillain, Nicolas Girerd

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Frequent Collaborators

3 joint publications

Laetitia Koppe

1 joint publications

Ziad A Massy

1 joint publications

Thomas Merkling

1 joint publications

Christoph Wanner

1 joint publications

Blandine de Lauzon-Guillain

1 joint publications

Nicolas Girerd

1 joint publications

Patrick Rossignol

1 joint publications

Florence Thirion

1 joint publications

Stanislav Dusko Ehrlich

1 joint publications

Kofivi Yena

Frequent Collaborators

3 joint publications

Laetitia Koppe

1 joint publications

Ziad A Massy

1 joint publications

Thomas Merkling

1 joint publications

Christoph Wanner

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