David Gaudout
6PUBLICATIONS
19CO-AUTHORS
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Publications (6)
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|Jan 13, 2026
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD mice.Emily Connell, Gwénaëlle Le Gall, Simon McArthur
|May 25, 2024
Dietary (Poly)phenols and the Gut-Brain Axis in Ageing.Léonie Láng, Simon McArthur, Alpar S Lazar
|Apr 26, 2024
Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr'Inside™) Consumption.Adeline Vignault, Carole Vaysse, Karène Bertand
|Mar 28, 2024
Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake.Line Pourtau, Fabien Wauquier, Line Boutin-Wittrant
|Jul 14, 2023
Acute Effect of a Saffron Extract (Safr'InsideTM) and Its Main Volatile Compound on the Stress Response in Healthy Young Men: A Randomized, Double Blind, Placebo-Controlled, Crossover Study.Camille Pouchieu, Line Pourtau, Julie Brossaud
|Oct 27, 2022
Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification.Benjamin Moras, Camille Pouchieu, David Gaudout
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Frequent Collaborators
5 joint publications
Line Pourtau
2 joint publications
Camille Pouchieu
2 joint publications
Benjamin Moras
2 joint publications
Adeline Vignault
2 joint publications
Tristan Richard
2 joint publications
Arnaud Courtois
2 joint publications
Stéphanie Krisa
2 joint publications
Matthew G Pontifex
2 joint publications
Simon McArthur
2 joint publications
Léonie Láng
