Laura Sciacca

14PUBLICATIONS
55CO-AUTHORS
Clinical nutritionFood properties (incl. characteristics and health benefits)Public health nutritionBehavioural epidemiologyEnvironmental biogeochemistry
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Publications (14)

|Jul 10, 2026
The CRUMB study: closed-loop response to unannounced mixed and carbohydrates-rich breakfasts. A randomized controlled crossover pilot-study in a cohort of adolescents with type 1 diabetes.

|Jun 26, 2026
Mediterranean Diet Adherence, Dietary Components, and Vision-Related Quality of Life in Type 2 Diabetes: A Cross-Sectional Study According to Diabetic Retinopathy Status.

|Nov 27, 2025
The Role of Diet in Women of Childbearing Age: Current Evidence Supporting Nutritional Recommendations.

Andrea Maugeri, Martina Barchitta, Giuliana Favara

|Apr 12, 2025
Clinical Assessment of Altered Eating Behaviors in People with Obesity Using the EBA-O Questionnaire.

Vittorio Oteri, Laura Contrafatto, Gaetano Maria Santoro

|Sep 09, 2023
Polybrominated Diphenyl Ethers (PBDEs) and Human Health: Effects on Metabolism, Diabetes and Cancer.

Valerio Renzelli, Marco Gallo, Lelio Morviducci

|Jul 04, 2023
Position paper of the Italian Association of Medical Diabetologists (AMD), Italian Society of Diabetology (SID), and the Italian Study Group of Diabetes in pregnancy: Metformin use in pregnancy.

Laura Sciacca, Cristina Bianchi, Silvia Burlina

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Frequent Collaborators

5 joint publications

Agostino Milluzzo

4 joint publications

Antonella Agodi

4 joint publications

Martina Barchitta

4 joint publications

Andrea Maugeri