Julita Regula

9PUBLICATIONS
16CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Predictive and prognostic markersFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Feb 05, 2023
Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats.

Marta Molska, Julita Reguła, Michał Świeca

|Nov 26, 2022
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast.

Marta Molska, Julita Reguła, Ireneusz Kapusta

|Jul 27, 2022
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats.

Marta Molska, Julita Reguła, Anna Grygier

|Oct 13, 2021
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women.

Joanna Bajerska, Karolina Łagowska, Mari Mori

|Apr 30, 2021
Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds.

Anna Rogaska, Julita Reguła, Joanna Suliburska

|Dec 16, 2020
A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives.

Anna Rogaska, Julita Reguła, Joanna Suliburska

Pageof 2

Frequent Collaborators

4 joint publications

Marta Molska

3 joint publications

Michal Świeca

2 joint publications

Anna Rogaska

2 joint publications

Zbigniew Krejpcio