Marta Molska

8PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyMedical biochemistry - proteins and peptides (incl. medical proteomics)Cellular nervous systemGenetically modified horticulture plants
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Publications (8)

|Sep 14, 2024
The Influence of Intestinal Microbiota on BDNF Levels.

Marta Molska, Kinga Mruczyk, Angelika Cisek-Woźniak

|Feb 05, 2023
Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats.

Marta Molska, Julita Reguła, Michał Świeca

|Nov 26, 2022
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast.

Marta Molska, Julita Reguła, Ireneusz Kapusta

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