Jeannine Marais

4PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (4)

|Aug 11, 2025
Sensory Quality of Macadamia Nut Butter: Effects of Kernel Grade and Maturity.

Tarryn Amber Ohlsson, Marieta van der Rijst, Jeannine Marais

|Apr 04, 2025
The potential of red-fleshed apples for cider production.

Marbi Schwartz, Dalene de Beer, Jeannine Marais

|Apr 17, 2022
Effects of increasing internal end-point temperatures on physicochemical and sensory properties of meat: A review.

Marbi Schwartz, Jeannine Marais, Phillip Evert Strydom

|Aug 27, 2021
Food Safety of Consuming Black Soldier Fly (Hermetia illucens) Larvae: Microbial, Heavy Metal and Cross-Reactive Allergen Risks.

Leah W Bessa, Elsje Pieterse, Jeannine Marais

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Frequent Collaborators

2 joint publications

Louwrens Christiaan Hoffman

1 joint publications

Leah W Bessa

1 joint publications

Marbi Schwartz

1 joint publications

Phillip Evert Strydom