Marbi Schwartz

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Apr 17, 2022
Effects of increasing internal end-point temperatures on physicochemical and sensory properties of meat: A review.

Marbi Schwartz, Jeannine Marais, Phillip Evert Strydom

Pageof 1

Frequent Collaborators

1 joint publications

Jeannine Marais

1 joint publications

Phillip Evert Strydom

1 joint publications

Louwrens Christiaan Hoffman