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Oya Köseoğlu

1PUBLICATIONS

4CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Mar 14, 2026

Impact of Olive Variety and Cultivation Region on the Chemical Composition and Sensory Attributes of Turkish Olive Oils.

Didar Sevim, Oya Köseoğlu, Lacrimioara Senila

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Lacrimioara Senila

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Marin Senila

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Pınar Kadiroğlu Kelebek

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Ayla Mumcu

Frequent Collaborators

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Lacrimioara Senila

1 joint publications

Marin Senila

1 joint publications

Pınar Kadiroğlu Kelebek

1 joint publications

Ayla Mumcu

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