Anna Patricia Kipp

16PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersEnvironmental biogeochemistryMining engineeringNutrigenomics and personalised nutrition
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Publications (16)

|Oct 27, 2025
Correction: Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study.

Rebecca Simon, Elisa Richter, Kristina Lossow

|Jul 22, 2025
Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study.

Rebecca Simon, Elisa Richter, Kristina Lossow

|Jun 24, 2025
Supranutritional Selenomethionine but not Selenite Reduces Malignant Cell Transformation.

Caroline E Meyer, Maria Schwarz, Felix B Meyer

|Feb 01, 2025
Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial.

Rebecca Simon, Kristina Lossow, Denny Pellowski

|Oct 26, 2024
NRF2 and Thioredoxin Reductase 1 as Modulators of Interactions between Zinc and Selenium.

Alina Löser, Maria Schwarz, Anna Patricia Kipp

|Apr 27, 2024
Selenium-Enriched E. coli Bacteria Mitigate the Age-Associated Degeneration of Cholinergic Neurons in C. elegans.

Palina Zytner, Anne Kutschbach, Weiye Gong

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Frequent Collaborators

8 joint publications

Maria Schwarz

7 joint publications

Kristina Lossow

2 joint publications

Alfred Längler

2 joint publications

Lutz Schomburg