Takeya Yoshioka

1PUBLICATIONS
8CO-AUTHORS
Fish physiology and genetics
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Publications (1)

|Jun 12, 2025
Validation of a K Value Method for Freshness Evaluation of Bony Fish Using High-Performance Liquid Chromatography: An Interlaboratory Study.

Takeya Yoshioka, Tomoko Nishimura, Kanako Hashimoto

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Frequent Collaborators

1 joint publications

Tomoko Nishimura

1 joint publications

Kanako Hashimoto

1 joint publications

Kenji Ishihara

1 joint publications

Masashi Kadokura