Kenji Ishihara

2PUBLICATIONS
12CO-AUTHORS
Fish physiology and geneticsEnvironmental nanotechnology and nanometrology
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Publications (2)

|Jun 12, 2025
Validation of a K Value Method for Freshness Evaluation of Bony Fish Using High-Performance Liquid Chromatography: An Interlaboratory Study.

Takeya Yoshioka, Tomoko Nishimura, Kanako Hashimoto

|Jun 04, 2025
Selenoneine scavenges hydroxyl radicals by self-oxidation in hydrogen peroxide and by forming seleninic acid, which is reduced back to selenoneine.

Takuya Seko, Hajime Uchida, Shintaro Imamura

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Frequent Collaborators

1 joint publications

Takuya Seko

1 joint publications

Hajime Uchida

1 joint publications

Yumiko Yamashita

1 joint publications

Michiaki Yamashita