Yumiko Yamashita

2PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsEnvironmental nanotechnology and nanometrology
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Publications (2)

|Jun 28, 2025
Determination of Selenoneine in Seafood and Seafood-Derived Products.

Eri Matsumoto, Takuya Seko, Yumiko Yamashita

|Jun 04, 2025
Selenoneine scavenges hydroxyl radicals by self-oxidation in hydrogen peroxide and by forming seleninic acid, which is reduced back to selenoneine.

Takuya Seko, Hajime Uchida, Shintaro Imamura

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