Peng Wu

12PUBLICATIONS
4CO-AUTHORS
Composite and hybrid materialsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyMicrofluidics and nanofluidics
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Publications (12)

|May 27, 2026
Curdlan-Reinforced Chitosan/Polyacrylate Interpenetrating Hydrogels with Enhanced Mechanical Stability for Gastric Retention and pH-Responsive Drug Release.

|Nov 27, 2025
Physiologically Relevant Simulation of Carbohydrate Digestion: From Glycemic Index Estimation to Intestinal Cellular Responses.

Jinfeng Meng, Ying Sun, Peng Wu

|Sep 13, 2025
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion.

Junyan Wang, Peng Wu, Xiao Dong Chen

|Jul 12, 2025
Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing.

Junyan Wang, Peng Wu, Xiao Dong Chen

|Jun 26, 2025
Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic In Vitro Human Stomach-Intestine (DHSI-IV) System.

Bei Xue, Zhendong Liu, Yiling Wen

|Apr 26, 2025
New Insights into a Conceptual Bionic Colonic Bioreactor: A Model, 'Probiotics in Human Colon', Showing How Probiotics Alleviate Constipation from a Bioprocess Engineering Perspective.

Ni Wang, Peng Wu, Xiao Dong Chen

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Frequent Collaborators

2 joint publications

Ni Wang

2 joint publications

Junyan Wang

1 joint publications

Ying Sun

1 joint publications

Yuhan Qin