Junyan Wang

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Sep 13, 2025
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion.

Junyan Wang, Peng Wu, Xiao Dong Chen

|Jul 12, 2025
Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing.

Junyan Wang, Peng Wu, Xiao Dong Chen

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Frequent Collaborators

2 joint publications

Peng Wu