Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Inta Krasnova

1PUBLICATIONS

6CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Dec 22, 2025

Assessment of Quality Indices in Japanese Quince (<i>Chaenomeles japonica</i> L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers.

Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs

Pageof 1

Frequent Collaborators

1 joint publications

Dalija Segliņa

1 joint publications

Vitalijs Radenkovs

1 joint publications

Karina Juhņeviča-Radenkova

1 joint publications

Ingmārs Cinkmanis

1 joint publications

Linards Kļaviņš

1 joint publications

Danija Lazdiņa

Frequent Collaborators

1 joint publications

Dalija Segliņa

1 joint publications

Vitalijs Radenkovs

1 joint publications

Karina Juhņeviča-Radenkova

1 joint publications

Ingmārs Cinkmanis

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos