Tan Phat Vo

5PUBLICATIONS
3CO-AUTHORS
Field organic and low chemical input horticultureCharacterisation of biological macromoleculesNatural products and bioactive compoundsWastewater treatment processesFood engineering
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Publications (5)

|Jan 06, 2026
Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat.

Tan Phat Vo, Nguyen Van Nhi Le, Tan Triet Tcheng

|Mar 29, 2024
Extracting bioactive compounds and proteins from Bacopa monnieri using natural deep eutectic solvents.

Tan Phat Vo, Tran Ha Phuong Nguyen, Vy Khang Nguyen

|Oct 30, 2023
Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid.

Tan Phat Vo, Hoang Khanh Linh Tran, Thi Minh Ngoc Ta

|Sep 25, 2023
Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels.

Tan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le

|Sep 09, 2022
Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies.

Tan Phat Vo, Nguyen Hong Nhung Duong, Thuy Han Phan

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Frequent Collaborators

1 joint publications

Tan Triet Tcheng

1 joint publications

Le Song Tu Pham

1 joint publications

Tong Minh Quan Truong