María Del Cisne Guamán-Balcázar

6PUBLICATIONS
14CO-AUTHORS
Characterisation of biological macromoleculesField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food engineeringComposite and hybrid materials
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Publications (6)

|Aug 28, 2025
Chemical Composition, Antioxidant and Antimicrobial Activity of Piper carpunya and Simira ecuadorensis: A Comparative Study of Four Extraction Methods.

María Del Cisne Guamán-Balcázar, Diana Hualpa, Garlet Infante

|Jul 11, 2025
Optimization of the Spray-Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage.

María Del Cisne Guamán-Balcázar, Katherine Rodríguez, Pablo Quinche

|Nov 27, 2024
Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process.

Miguel Ángel Meneses, Jhulissa Guzmán, Jhulissa Cabrera

|Sep 28, 2024
Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties.

María Del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi

|Jan 21, 2023
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies.

Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani

|Sep 09, 2022
Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation.

María Del Cisne Guamán-Balcázar, Antonio Montes, Diego Valor

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Frequent Collaborators

3 joint publications

Miguel Ángel Meneses

2 joint publications

Antonio Montes

2 joint publications

Clara Pereyra

1 joint publications

Diego Valor