Silvina Fadda

5PUBLICATIONS
16CO-AUTHORS
Animal nutritionPlant physiologyFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Microbial ecology
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Publications (5)

|Mar 18, 2026
Technological performance of meat-borne lactobacilli on lamb meat and fat matrices for their use in Merguez sausage fermentation.

Kamel Boubakri, Lucía Cisneros, Silvina Fadda

|Jan 28, 2026
Secretome Profiling of Lactiplantibacillus plantarum CRL681 Predicts Potential Molecular Mechanisms Involved in the Antimicrobial Activity Against Escherichia coli O157:H7.

Ayelen Antonella Baillo, Leonardo Albarracín, Eliana Heredia Ojeda

|Nov 13, 2025
Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study.

Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper

|Apr 28, 2023
Ligilactobacillus murinus Strains Isolated from Mice Intestinal Tract: Molecular Characterization and Antagonistic Activity against Food-Borne Pathogens.

Ivonne Lizeth Sandoval-Mosqueda, Adriana Llorente-Bousquets, Carlos Soto

|May 19, 2021
Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization.

L Cisneros, N Cattelan, M I Villalba

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Frequent Collaborators

2 joint publications

Ayelen Antonella Baillo

1 joint publications

Adriana Llorente-Bousquets

1 joint publications

Carlos Soto

1 joint publications

Juan Carlos Del Río García