Xiangyu Sun

22PUBLICATIONS
12CO-AUTHORS
Cultural studies of agriculture, food and wineOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Electrochemical energy storage and conversionBeverage chemistry and beverage sensory science
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Publications (22)

|Jul 15, 2026
Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis.

|May 13, 2026
Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

|May 04, 2026
Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine.

|Feb 13, 2026
Development of a Dynamic Multi-Parameter Prediction Model for the Maturation Process of '<i>Ugni Blanc</i>' Grapes Using Visible and Near-Infrared Spectroscopy.

Chenxue Su, Jia Che, Zehao Wu

|Jan 29, 2025
Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress.

Mengyuan Wei, Zixian Zhao, Zhiluo Que

|Jan 24, 2025
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics.

Jianing Li, Yue Wang, Cuiyan Zeng

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Frequent Collaborators

9 joint publications

Tingting Ma

5 joint publications

Jiaqi Wang

1 joint publications

Gastón Gutiérrez-Gamboa

1 joint publications

Yerko Moreno-Simunovic