Tingting Ma
10PUBLICATIONS
4CO-AUTHORS
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Publications (10)
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|Jan 24, 2025
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics.Jianing Li, Yue Wang, Cuiyan Zeng
|Sep 28, 2024
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine.Wei Lan, Mei Zhang, Xinyu Xie
|Oct 28, 2023
Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice.Zixian Zhao, Jiaqi Wang, Caihong Li
|Mar 01, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods.Jiaqi Wang, Tingting Ma, Mengyuan Wei
|Aug 26, 2022
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice.Xiangyu Sun, Jiaqi Wang, Qian Ge
|Dec 24, 2021
Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables.Jiaqi Wang, Tingting Ma, Lukai Wang
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