Leticia B Santos

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingPolymers and plastics
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Publications (2)

|Mar 29, 2023
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336.

John A M Freitas, Giovana M N Mendonça, Leticia B Santos

|Aug 12, 2022
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.

John A M Freitas, Giovana M N Mendonça, Leticia B Santos

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Frequent Collaborators

2 joint publications

Giovana M N Mendonça

1 joint publications

Henriette M C Azeredo