Giovana M N Mendonça
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Mar 29, 2023
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336.John A M Freitas, Giovana M N Mendonça, Leticia B Santos
|Oct 14, 2022
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.Giovana M N Mendonça, Estela M D Oliveira, Alessandro O Rios
|Aug 12, 2022
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.John A M Freitas, Giovana M N Mendonça, Leticia B Santos
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