Alba Tamargo

5PUBLICATIONS
7CO-AUTHORS
Health and ecological risk assessmentFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceMicrofluidics and nanofluidics
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Publications (5)

|Nov 23, 2022
The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation.

Cristina Jiménez-Arroyo, Alba Tamargo, Natalia Molinero

|Aug 10, 2021
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.

Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña

|May 12, 2021
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health.

Ignacio Belda, Carolina Cueva, Alba Tamargo

|Sep 09, 2020
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.

Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo

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