Begoña Bartolomé

16PUBLICATIONS
19CO-AUTHORS
Beverage chemistry and beverage sensory scienceStructural properties of condensed matterCellular nervous systemHorticultural crop improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (16)

|Jul 23, 2025
May Sulfites in Wine Affect Gut Microbiota? An In Vitro Study of Their Digestion and Interplay with Wine Polyphenols.

Edgard Relaño de la Guía, Carolina Cueva, Natalia Molinero

|Apr 23, 2024
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers.

Dolores González de Llano, Mikel Roldán, Diego Taladrid

|Aug 07, 2023
A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals.

Marta Montero-Atalaya, Sara Expósito, Ricardo Muñoz-Arnaiz

|Apr 28, 2023
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.

Diego Taladrid, Miguel Rebollo-Hernanz, Maria A Martin-Cabrejas

|Jan 21, 2023
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages.

Dolores González de Llano, Mikel Roldán, Laura Parro

|Jun 20, 2022
Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis.

Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña

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Frequent Collaborators

13 joint publications

María Victoria Moreno-Arribas

4 joint publications

Dolores González de Llano

4 joint publications

Diego Taladrid

3 joint publications

Alba Tamargo