Victoria Moreno-Arribas

27PUBLICATIONS
52CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMedical devicesBeverage chemistry and beverage sensory scienceNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Structural properties of condensed matter
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Publications (27)

|May 14, 2026
Barley extrudates modulate the gut microbiome-metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.

|Feb 11, 2026
Evaluation of the ALIBIRD mHealth Platform for Care of Patients With Lung Cancer: Prospective Pilot Study.

Jose M Iniesta-Chamorro, Maria Sereno, Beatriz Garrido-Rubiales

|Jul 23, 2025
May Sulfites in Wine Affect Gut Microbiota? An In Vitro Study of Their Digestion and Interplay with Wine Polyphenols.

Edgard Relaño de la Guía, Carolina Cueva, Natalia Molinero

|Dec 19, 2024
Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.

Irene Fernandez-Jalao, María de Las Nieves Siles-Sánchez, Susana Santoyo

|Apr 23, 2024
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers.

Dolores González de Llano, Mikel Roldán, Diego Taladrid

|Aug 07, 2023
A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals.

Marta Montero-Atalaya, Sara Expósito, Ricardo Muñoz-Arnaiz

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Frequent Collaborators

13 joint publications

Begoña Bartolomé

5 joint publications

Alba Tamargo

4 joint publications

Dolores González de Llano

4 joint publications

Diego Taladrid