Pablo Preciado-Rangel

8PUBLICATIONS
22CO-AUTHORS
Plant physiologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)NanomaterialsGenetically modified trees
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Publications (8)

|Feb 27, 2026
Plant Growth-Promoting Rhizobacteria as a Strategy to Enhance Enzymatic and Metabolic Tolerance of Cucumis sativus L. Under Salinity Stress.

Laura-Andrea Pérez-García, Jorge Sáenz-Mata, Manuel Fortis-Hernandez

|Oct 16, 2025
Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters.

Oscar Sariñana-Aldaco, Rosa M Rodríguez-Jasso, Adalberto Benavides-Mendoza

|Feb 13, 2025
Biocontrol of Fusarium solani: Antifungal Activity of Chitosan and Induction of Defence Enzymes.

Juan Antonio Torres-Rodriguez, Juan José Reyes-Pérez, Mercedes Susana Carranza-Patiño

|Apr 13, 2024
Potential of Chitosan for the Control of Powdery Mildew (Leveillula taurica (Lév.) Arnaud) in a Jalapeño Pepper (Capsicum annuum L.) Cultivar.

Omar Jiménez-Pérez, Gabriel Gallegos-Morales, Cesar Alejandro Espinoza-Ahumada

|Jun 23, 2022
Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions.

Gerardo Zapata-Sifuentes, Luis G Hernandez-Montiel, Jorge Saenz-Mata

|Apr 12, 2022
CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce.

Jazmín M Gaucin-Delgado, Adriel Ortiz-Campos, Luis G Hernandez-Montiel

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