Thomas Petit

11PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsEcohydrologyHorticultural crop improvement (incl. selection and breeding)Wood fibre processingFood engineering
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Publications (11)

|Dec 17, 2024
Study on Newly Isolated <i>Dysmorphococcus</i> Strains from Reunion Island as Potential Sources of High-Value Carotenoids.

Samuel Jannel, Yanis Caro, Marc Bermudes

|Nov 27, 2024
Exploration of the Biotechnological Potential of Two Newly Isolated <i>Haematococcus</i> Strains from Reunion Island for the Production of Natural Astaxanthin.

Samuel Jannel, Yanis Caro, Marc Bermudes

|Sep 14, 2024
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of <i>Manihot esculenta</i> (Cassava) Flour Enriched with Cassava Leaves.

Imane Boukhers, Romain Domingo, Axelle Septembre-Malaterre

|Sep 27, 2023
Immunomodulatory and Antioxidant Properties of <i>Ipomoea batatas</i> Flour and Extracts Obtained by Green Extraction.

Imane Boukhers, Sylvie Morel, Joelle Kongolo

|Dec 23, 2022
Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa.

Mélissa Tan, Yanis Caro, Juliana Lebeau

|Dec 24, 2021
Selection by UV Mutagenesis and Physiological Characterization of Mutant Strains of the Yeast <i>Saprochaete suaveolens</i> (Former <i>Geotrichum fragrans</i>) with Higher Capacity to Produce Flavor Compounds.

Melissa Tan, Yanis Caro, Alain Shum Cheong Sing

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Frequent Collaborators

8 joint publications

Yanis Caro

3 joint publications

Mireille Fouillaud

3 joint publications

Laurent Dufossé

3 joint publications

Jean-Marie François