Patrick Poucheret

5PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationshipsGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jun 12, 2026
The Role of Polyphenols on Cognitive Function and Dementia Through Gut-Microbiota-Brain Axis Modulation: A Narrative Review.

|Mar 07, 2026
Xanthatin-13-(Pyrrolidine-2-Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ<sub>25-35</sub> Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease.

Charlyne Barry-Simonnet, Lucie Crouzier, Tristan Moujellil-Legagneur

|Oct 16, 2025
Chicoric Acid and Chlorogenic Acid: Two Hydroxycinnamic Acids Modulate the Glucose 6-Phosphatase Activities in Pancreatic INS1 Beta-Cells-Novel Data in Favor of Two Putative Conformations of the G6Pase Within the ER Membrane.

Didier Tousch, Melodie Thomasset, Karine Ferrare

|Sep 14, 2024
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of <i>Manihot esculenta</i> (Cassava) Flour Enriched with Cassava Leaves.

Imane Boukhers, Romain Domingo, Axelle Septembre-Malaterre

|Sep 27, 2023
Immunomodulatory and Antioxidant Properties of <i>Ipomoea batatas</i> Flour and Extracts Obtained by Green Extraction.

Imane Boukhers, Sylvie Morel, Joelle Kongolo

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Frequent Collaborators

2 joint publications

Romain Domingo

2 joint publications

Thomas Petit

2 joint publications

Didier Tousch

2 joint publications

Karine Ferrare