Adrient Servent

6PUBLICATIONS
16CO-AUTHORS
Horticultural crop growth and developmentBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Plant pathologyGreenhouse gas inventories and fluxes
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Publications (6)

|Apr 28, 2026
Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition.

|Dec 28, 2024
An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices.

Claudie Dhuique-Mayer, Adrient Servent

|Sep 27, 2023
Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction.

Imane Boukhers, Sylvie Morel, Joelle Kongolo

|Jul 27, 2022
Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).

Imane Boukhers, Frederic Boudard, Sylvie Morel

|Jun 24, 2022
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts.

Aicha Bensaid, Frederic Boudard, Adrien Servent

|Jun 10, 2022
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.

Linda Boufeldja, Dennis Brandt, Caroline Guzman

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Frequent Collaborators

2 joint publications

Joelle Kongolo

1 joint publications

Christian Dubos

1 joint publications

Aicha Bensaid

1 joint publications

Romain Domingo