Joan Teichenné

4PUBLICATIONS
7CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Sensory systemsFood properties (incl. characteristics and health benefits)
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Publications (4)

|Mar 24, 2026
Nutraceuticals and the Microbiota-Gut-Brain Axis: A Pathway for Preventing Cognitive Decline.

Ángela Castillo-Moral, Cristina Toda-Ferran, Mònica Bulló

|May 07, 2025
Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E.

Joan Teichenné, Yaiza Tobajas, Kevin Leonard

|Jul 14, 2023
Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats.

Miquel Martin, Matteo M Pusceddu, Joan Teichenné

|May 30, 2023
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal.

Joan Teichenné, Úrsula Catalán, Roger Mariné-Casadó

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Frequent Collaborators

3 joint publications

Xavier Escoté

1 joint publications

Alan Connolly

1 joint publications

Helena Torrell Galceran

1 joint publications

Iris Samarra Mestre