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Job Tchoumtchoua

5PUBLICATIONS

12CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsMedical molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing

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Publications (5)

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|Nov 27, 2025

Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages.

Pau Sentís-Moré, Ivan Robles-Rodríguez, Kevin Leonard

|Jun 11, 2025

Sustainable Antibacterial Chitin Nanofiber/ZnO Nanohybrid Materials: Ex Situ and In Situ Synthesis, Characterization and Evaluation.

Caroline Piffet, Jean-Michel Thomassin, Emilie Stierlin

|May 07, 2025

Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E.

Joan Teichenné, Yaiza Tobajas, Kevin Leonard

|Jan 11, 2024

Isolation of Polyphenols from Aqueous Extract of the Halophyte <i>Salicornia ramosissima</i>.

Malthe Fredsgaard, Job Tchoumtchoua, Stephan Kohnen

|Apr 21, 2022

Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine.

Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli

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Frequent Collaborators

2 joint publications

Xavier Escoté-Miró

1 joint publications

Claus Jacob

1 joint publications

Sébastien Cajot

1 joint publications

Torsten Bohn

1 joint publications

Malthe Fredsgaard

1 joint publications

Joan Teichenné

1 joint publications

Caroline Piffet

1 joint publications

Elias Sakellis

1 joint publications

Fotios K Katsaros

1 joint publications

Zili Sideratou

Frequent Collaborators

2 joint publications

Xavier Escoté-Miró

1 joint publications

Claus Jacob

1 joint publications

Sébastien Cajot

1 joint publications

Torsten Bohn

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