Mary Elizabeth Baugh

6PUBLICATIONS
12CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Experimental methods in fluid flow, heat and mass transferExercise physiology
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Publications (6)

|Oct 05, 2026
Metabolic and neural responses to ultraprocessed foods: a randomized, controlled, crossover study.

|Jun 03, 2026
Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach.

|May 07, 2026
Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging Adults.

|Jun 20, 2024
Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small calorie loads.

Mary Elizabeth Baugh, Monica L Ahrens, Zach Hutelin

|Mar 13, 2020
Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males.

Mary Elizabeth Baugh, Suzanne M Bowser, Ryan P McMillan

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Frequent Collaborators

5 joint publications

Alexandra G DiFeliceantonio

2 joint publications

Zach Hutelin

1 joint publications

Emma H Leslie

1 joint publications

Maria Rego