Mariane Mello Fontanelli

7PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutrition
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Publications (7)

|Jul 07, 2021
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).

Regina Mara Fisberg, Mariane Mello Fontanelli, Irina Kowalskys

|Apr 12, 2021
Opportunities for diet quality improvement: the potential role of staple grain foods.

Mariane de Mello Fontanelli, Angela Martinez Arroyo, Cristiane Hermes Sales

|Jul 02, 2020
Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends.

Mariane de M Fontanelli, Cristiane H Sales, Michelle A de Castro

|Mar 05, 2020
Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study.

Amanda Silva Fontes, Ana Carolina Pallottini, Diva Aliete Dos Santos Vieira

|Mar 05, 2020
Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil?

Luana Romão Nogueira, Mariane de Mello Fontanelli, Breno Souza de Aguiar

|Dec 23, 2019
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.

Mariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales

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Frequent Collaborators

7 joint publications

Regina Mara Fisberg

3 joint publications

Cristiane Hermes Sales

2 joint publications

Mauro Fisberg

2 joint publications

Martha Yépez García