Alberto Niccolai

8PUBLICATIONS
22CO-AUTHORS
Environmental marine biotechnologyMedical biochemistry - lipidsMain group metal chemistryFermentationChiropractic
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Publications (8)

|Jun 10, 2022
Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations

Gloria Isani, Alberto Niccolai, Giulia Andreani

|Feb 25, 2022
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.

Polona Jamnik, Nik Mahnič, Aleksandra Mrak

|Jul 02, 2021
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin.

Elisabetta Bigagli, Mario D'Ambrosio, Lorenzo Cinci

|Apr 30, 2021
Microbes: Food for the Future.

Matilde Ciani, Antonio Lippolis, Federico Fava

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