Júlio César DoVale

4PUBLICATIONS
7CO-AUTHORS
Food technologyGene expression (incl. microarray and other genome-wide approaches)Epigenetics (incl. genome methylation and epigenomics)
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Publications (4)

|May 22, 2026
Bean-to-Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression.

|Feb 01, 2026
Optimizing progeny size and number of crosses under genomic selection: insights into additive and epistatic contributions to long-term genetic gain.

Jesimiel da Silva Viana, Júlio César DoVale, Roberto Fritsche-Neto

|Oct 19, 2022
Genotyping marker density and prediction models effects in long-term breeding schemes of cross-pollinated crops.

Júlio César DoVale, Humberto Fanelli Carvalho, Felipe Sabadin

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Frequent Collaborators

3 joint publications

Roberto Fritsche-Neto

2 joint publications

Jesimiel da Silva Viana

1 joint publications

Humberto Fanelli Carvalho

1 joint publications

Felipe Sabadin