Paola Romanova do Nascimento Costa

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|May 22, 2026
Bean-to-Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression.

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Frequent Collaborators

1 joint publications

Maico da Silva Silveira

1 joint publications

Júlio César DoVale

1 joint publications

Paulo Henrique Machado de Sousa