Zakir S Khan

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 15, 2022
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions.

Rayees Ahmad Bakshi, Afra Aslam, Zakir S Khan

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Frequent Collaborators

1 joint publications

B N Dar