Basharat Nabi Dar

12PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)GlassFood properties (incl. characteristics and health benefits)Agricultural marine biotechnology
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Publications (12)

|Mar 22, 2026
Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre- and Post-Baking Assessment and Application in Croissants.

Aadarsh Kumar, Masud Alam, Mamta Thakur

|Apr 15, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products.

Masud Alam, Ishrat Majid, Sawinder Kaur

|Mar 17, 2025
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review.

Masud Alam, Sawinder Kaur, Basharat Nabi Dar

|Aug 13, 2024
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applications.

Masud Alam, Basharat Nabi Dar, Vikas Nanda

|Dec 15, 2023
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix.

Masud Alam, Santanu Malakar, Kirty Pant

|Sep 11, 2023
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.

Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie

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Frequent Collaborators

5 joint publications

Masud Alam

3 joint publications

Francisco J Barba

1 joint publications

Zakir S Khan

1 joint publications

Gulden Goksen