Luis Delgado-Olivares

6PUBLICATIONS
14CO-AUTHORS
Beverage chemistry and beverage sensory scienceChiropracticTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Microelectromechanical systems (MEMS)Biologically active molecules
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Publications (6)

|Aug 29, 2024
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.

Liliana Lugo-Zarate, Luis Delgado-Olivares, Nelly Del Socorro Cruz-Cansino

|Sep 23, 2022
Opuntia spp. in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 2.

Eduardo Madrigal-Santillán, Jacqueline Portillo-Reyes, Eduardo Madrigal-Bujaidar

|Sep 26, 2021
Effect of Silymarin Supplementation in Lung and Liver Histological Modifications during Exercise Training in a Rodent Model.

Nancy Vargas-Mendoza, Marcelo Angeles-Valencia, Ángel Morales-González

|May 02, 2020
Organic Acids from Roselle (Hibiscus sabdariffa L.)-A Brief Review of Its Pharmacological Effects.

Jeannett A Izquierdo-Vega, Diego A Arteaga-Badillo, Manuel Sánchez-Gutiérrez

|Aug 27, 2016
Undernutrition in the parental and first generation provokes an organ-specific response to oxidative stress on neonates of second filial generation of Wistar rats.

R Baños-Gómez, N S Cruz-Cansino, T Suarez-Diéguez

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