Hui Yao

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jun 01, 2021
Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system.

Hui Yao, Ye-Ling Xu, Wei Liu

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Frequent Collaborators

1 joint publications

Yuan Liu

1 joint publications

Chang-Hua Xu