Lianxin Peng

9PUBLICATIONS
10CO-AUTHORS
Horticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsEnvironmental biogeochemistryPlant pathology
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Publications (9)

|Jun 14, 2024
A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.

Yuan-Mou Tang, Yi-Zhi Liu, Yan-Hong Zhang

|Oct 02, 2023
Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases.

Ji-Yue Zhang, Chao-Qin Ren, Ya-Nan Cao

|Jan 19, 2023
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota.

Yue Xiang, Ya-Nan Cao, Si-Hui Yang

|Dec 14, 2022
Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area.

Yutong Ge, Hailian Yan, Xiaodong Shi

|Feb 15, 2022
In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota.

Yu Liu, Mao-Ling Tan, Wen-Jing Zhu

|Nov 23, 2021
Insights into Health-Promoting Effects of Plant MicroRNAs: A Review.

Wen-Jing Zhu, Yu Liu, Ya-Nan Cao

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Frequent Collaborators

2 joint publications

Wen-Jing Zhu

1 joint publications

Yu Liu

1 joint publications

Yue Xiang

1 joint publications

Huifan Liu