Marcela Moreira Terhaag

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 25, 2025
Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.

Dayane Lilian Gallani Silva, Filipe Andrich, Barbara Daniele Almeida Porciuncula

|Apr 04, 2025
Probiotic lychee wine fermented by Saccharomyces boulardii: addition influence of yerba mate on physicochemical and sensory characteristics.

Marcela Moreira Terhaag, Wilma Aparecida Spinosa, Sandra Helena Prudencio

|Jan 25, 2025
The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products.

Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz

Pageof 1

Frequent Collaborators

1 joint publications

Otávio Akira Sakai

1 joint publications

Sandra Helena Prudêncio

1 joint publications

Beatriz Cervejeira Bolanho Barros