Sandra Helena Prudencio

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Natural products and bioactive compoundsFood safety, traceability, certification and authenticity
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Publications (5)

|Jan 25, 2025
The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products.

Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz

|Oct 25, 2024
Bioactive Peptides from Corn (Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation.

Caroline Cagnin, Bianca de Fátima Garcia, Thais de Souza Rocha

|Apr 20, 2022
Soybean residue (okara) modified by extrusion with different moisture contents: Physical, chemical, and techno-functional properties.

Bruna Yumi Yoshida, Paulo Rogério Catarini da Silva, Sandra Helena Prudencio

|Aug 11, 2018
Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties.

Dirlei Diedrich Kieling, Sandra Helena Prudencio

|Jul 22, 2017
Impact of soybean aging conditions on tofu sensory characteristics and acceptance.

Neide Kiyoko Kondo Kamizake, Lilian Catarini Pereira Silva, Sandra Helena Prudencio

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Frequent Collaborators

1 joint publications

Caroline Cagnin

1 joint publications

Thais de Souza Rocha

1 joint publications

Marcela Moreira Terhaag

1 joint publications

Otávio Akira Sakai