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Thaís de Souza Rocha

2PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (2)

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|Oct 25, 2024

Bioactive Peptides from Corn (<i>Zea mays</i> L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation.

Caroline Cagnin, Bianca de Fátima Garcia, Thais de Souza Rocha

|Jun 02, 2020

Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases.

Bianca de Fátima Garcia, Márcio de Barros, Thaís de Souza Rocha

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Márcio de Barros

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Caroline Cagnin

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Sandra Helena Prudencio

Frequent Collaborators

1 joint publications

Márcio de Barros

1 joint publications

Caroline Cagnin

1 joint publications

Sandra Helena Prudencio

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