Márcio de Barros

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 02, 2020
Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases.

Bianca de Fátima Garcia, Márcio de Barros, Thaís de Souza Rocha

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Thaís de Souza Rocha