Patrycja Sowa-Borowiec

8PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesPlant biochemistryNatural products and bioactive compoundsField organic and low chemical input horticulture
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Publications (8)

|Sep 15, 2026
Plant Protein-Derived Bioactive Peptides: From Mechanistic Promise to Health-Promoting Functional Foods.

|Feb 13, 2025
Sweet Clover (Melilotus spp.) as a Source of Biologically Active Compounds.

Patrycja Sowa-Borowiec, Maria Czernicka, Wacław Jarecki

|Jan 23, 2024
Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry.

Maria Czernicka, Patrycja Sowa-Borowiec, Czesław Puchalski

|Aug 27, 2021
Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis.

Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła

|Jul 27, 2021
Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere.

Tomasz Piechowiak, Bartosz Skóra, Patrycja Sowa

|Apr 30, 2021
The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.

Michał Miłek, Aleksandra Bocian, Ewelina Kleczyńska

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Frequent Collaborators

4 joint publications

Małgorzata Dżugan

4 joint publications

Maria Tarapatskyy

2 joint publications

Michał Miłek

1 joint publications

Dana Marcinčáková