Melvin A Pascall

11PUBLICATIONS
7CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingInstrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)Food engineering
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Publications (11)

|Oct 14, 2026
The Effect of pH on the Morphological, Thermal, and Mechanical Properties of Cross-Linked Starch Edible Films.

|May 16, 2026
Nutrient-induced germination of Bacillus subtilis spores exhibiting shared metabolic profiles in both TSB and AGFK media.

|Nov 13, 2025
The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products.

Melvin A Pascall, Jameel Ahmed, Mary Beth Arensberg

|Jul 09, 2025
Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions.

Cengiz Caner, Melvin A Pascall, Mehmet Seckin Aday

|Aug 28, 2023
Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans.

Yajun Wu, Ken Ruffley, Elliot Dhuey

|Oct 14, 2022
Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability.

Melvin A Pascall, Kris DeAngelo, Julie Richards

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Frequent Collaborators

2 joint publications

Jaesung Lee

2 joint publications

Mary Beth Arensberg

1 joint publications

Christopher M Hadad

1 joint publications

Cengiz Caner